Description
These are the recipes that you will create at home over and over again from delicious comfort food for the family, such as fresh pasta and a slow-cooked traditional ragu to stunning centrepieces like the Seabass baked in Salt to impress friends.
Having written 19 cookbooks, cooked in Italian homes and restaurants, Katie will pass on her kitchen tips as well as her knowledge of Italian food during the course of a fun morning together. Afterwards, you will sit down to eat the feast you created with Italian wines.
Sample Dishes:-
- Bruschetta with tomato, thyme and chilli salsa
- Fresh pasta tagliatelle
- Tuscan beef ragu
- Baked Seabass all’isolana
- Sauteed spinach with pine nuts and raisins
- Chocolate and almond cake from Capri with Amaretto Cream
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements.
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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