Description
Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Italian fish recipes such as black bream baked in salt, slow cooked calamari, stuffed mussels, spaghetti con le vongole and more.
Brush up your knife skills, you’ll learn everything you need to know from choosing the freshest and best to descaling and pin-boning to serving and presentation.
After the cooking is done you’ll sit down in the restaurant and enjoy a 3 course lunch of the dishes you’ve made with wine.
Book early to avoid disappointment!
Sample Dishes:-
- Simple sea bream, grape & celery ceviche
- Stufato di calamari con pomodoro e peperocino – Slow-cooked calam
- Gamberoni al Cognac – King Prawns in Cognac
- Filetto di Orata al forno con timo e aglio – Roasted seabream fil
- Branzino al Cartoccio – Sea Bass in cartoccio
- Pesce all’acqua pazza – Fish in crazy water
- Patate arrosto al limone con aglio e rosmarino – Lemon roast pota
- Broccoli con peperoncino e aglio – Sauteed broccoli with chilli a
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Reviews
There are no reviews yet.