Description
On this course Giancarlo will unveil the secrets of the two most famous staples of the Italian art of cooking!
Come and join us for a morning of fun where you will learn how to make fresh pasta ribbons, fresh stuffed pasta paired with classic italian sauces, and the perfect pizza dough.
The course will culminate in a delicious meal with the dishes you will have prepared, with a glass of wine or a beer.
Classes at Caldesi in Campagna are kept small, book early to avoid disappointment!
Sample Dishes:
- Traditional Pizza
- Fettuccine alla Checca
- Ravioli ripieni di ricotta e spinaci con burro, salvia e pinoli
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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