Description
This step-by-step class is aimed at aspiring cooks who have a passion for Italian food and are keen to learn how to make a range of authentic regional fresh pasta.
You’ll learn how to roll and cut your own long pasta such as tagliatelle, how to stuff ravioli and pasta sheets for a Classic baked Lasagna.
To complement your new skills you will also learn how to recreate a selection of classic Italian pasta sauces.
Book early to avoid disappointment!
Sample Dishes:-
- Fresh pasta dough
- Fresh Genovese pesto
- Classic tomato sauce
- Ravioli stuffed with ricotta and spinach with butter, sage and pine nuts sauce
- Traditional lasagne with ragù sauce
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- Wine or beer with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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