Description
Join Stefano on an Italian cookery day dedicated to dishes from Giancarlo and Katie’s much loved Amalfi region of Italy. Following their many research trips to the Amalfi coast while writing their book “The Amalfi Coast – A collection of Italian recipes’
Together you will prepare and cook a large array of dishes and once all the cooking is done you will sit down to enjoy what has been made as lunch.
Specially selected regional wines will be served with lunch.
Book early to avoid disappointment!
Sample Dishes:
- Baked aubergine layered with tomato, basil and smoked mozzarella
- Lemon ravioli in butter and mint sauce
- Grilled Lamb Cutlets with parsley and anchovy dressing
- Seabass baked in Salt with lemon oil
- Zucchine Scapece- Fried courgettes with mint and vinegar
- New potato and lemon salad
- Rum Baba with vanilla custard
- Little almond cakes
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- Drinks included with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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