Lunch in Rome, Dinner in Sicily

Join Katie and imagine you are spending the day in Southern Italy while she calmly guides you through making these popular dishes with Katie Caldesi

This course is ideal for those without much time but wanting to make great, home-cooked food. Learn the origins of the recipes, the secrets to making them taste authentic and kitchen tips along the way.

Having written 17 best-selling cookbooks and cooking in Italian homes and restaurants Katie will pass on her kitchen tips as well as her knowledge of Italian food during the course of a fun morning together.  Afterwards, you will sit down to eat the feast you created with Italian wines.

Book early to avoid disappointment!

Sample Dishes:

• Lemon and prawn risotto
• Veal Saltimbocca
• Roman Chicken with Peppers
• Sea bass in salt
• Nonna’s Potatoes
• Purple sprouting broccoli with spicy almond crunch
• Fig, almond & orange cake with marsala

Please note: Dish selection may change with the seasons and/or to match dietary requirements.

What’s included?

• Combination of hands-on cooking & demonstrations
• Meal (dishes prepared during the class)
• 2 drinks per person with the meal (this would include wine, beer and soft drinks)
• Your own cotton apron to take home
• Full recipe pack (via email within 48 hours after the class)