Description
On this course, drawing recipes from Katie and Giancarlo’s best seller cookery book “Tuscany: Simple meals and fabulous feasts”, Giancarlo will introduce you to the careful preparation of delicious typical Tuscan dishes, with the course culminating in a traditional Tuscan meal paired with regional wine.
From the heart of Tuscany a perfect course for the lover of the culinary art.
Book early to avoid disappointment!
Sample Dishes:
- Crostini Neri
- Pappardelle Ragu
- Fagiolini al Limone
- Polletto arrosto ripieno alla Toscana
- Tiramisu
Please note: Dish selection may change with the seasons and/or to match dietary requirements.
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- Coffee on arrival (Morning classes)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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