Description
Every culture has it’s own version of street food and in Italy this can be further sub-divided into region with the prevalence of different ingredients influencing the many offerings of the street hawkers.
It’s a fast moving, frenetic course and in just an hour and a half you’ll learn some very satisfying recipes that go especially well with a cold beer or glass of wine (something you can test out on the evening!).
This is the perfect course to do with a group of friends or work colleagues as the start to a fun night.
Book early to avoid disappointment!
Sample Dishes:
- Warm Farro Salad with Bacon, Leeks and Spinach
- Mint, peas and parmesan cheese frittata
- Pizzette – Mini Pizzas
- Broadbeans, mint and pecorino dip on bruschetta
- Tuna Patties
- Whipped Ricotta with Rum and Fresh Seasonal Berry Compote
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal – Taster selection of 5 dishes with 1 drink
- Full recipe pack (this will be emailed to you within 48 hours after the class)
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