Description
You’ll start with a visit to Marylebone Farmers Market where you can meet artisan producers, please feel free to buy ingredients to take home after being inspired and Stefano will buy ingredients for the creation of a fabulous Sunday feast.
Returning to the cookery school you’ll then produce a selection of Italian dishes that make the most of the in season ingredients that have been purchased.
This is a fun course that completely recreates the traditional Italian culinary journey of a trip to market, selecting the best ingredients and then cooking dishes that do those ingredients proud.
We don’t know what’ll be best on the day so dishes will change with availability but example dishes include:
- Torta Fritta- Pillows of deep fried dough served with Parma ham
- Sformato Tricolore-Tuscan vegetable Timbales in a parmesan cream
- Tuscan roasted stuffed baby chickens
- Seasonal vegetables from the market
- Torta della Nonna- Tuscan custard tart topped with Pine Nuts
Please note: Dish selection may change with the seasons and/or to match dietary requirements.
What’s included?
- Combination of demonstrations and hands on tutoring
- Coffee and Croissant on arrival
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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