La Cucina Caldesi in Marylebone
Browse our cookery school classes at La Cucina Caldesi in Marylebone
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Bella Notte: Simple Italian Evening Meals
Tuesday, 28 April 2026 | 18:00 – 21:30
Stefano explores the dishes of a typical Italian Trattoria, a regional family run restaurant on this course with recipes from a traditional, rustic style of Italian eating.
Coastal Flavours: Fish & Shellfish Workshop
Thursday, 23 April 2026 | 10:00 – 14:00
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano Borella!
Chocolate & Macaroons!
Tuesday, 21 April 2026 | 10:00 – 14:00
Our baking supremo, Stefano Borella will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different flavoured versions and baked to perfection.
Sunday Market Kitchen
Sunday, 12 April 2026 | 10:00 – 15:00
It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano Borella.
A Passion for Pasta with Carmela!
Saturday, 25 April 2026 | 10:00 – 15:00
Indulge 'A Passion for Pasta' on this masterclass with Carmela Sereno Hayes author of the book by the same name.
Perfecto Pizza!
Tuesday, 28 April 2026 | 18:00 – 21:00
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home, with Stefano Borella
30-Minute Italian Menus
Thursday, 2 April 2026 | 18:00 – 22:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
Perfecto Pizza!
Friday, 3 April 2026 | 18:00 – 10:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
1 Day Pasta Workshop
Saturday, 4 April 2026 | 10:00 – 16:00
This is probably one of the most comprehensive pasta courses you’ll ever take, Stefano Borella
Perfect Pasta: A Beginner’s Guide
Tuesday, 7 April 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
Italian Street Food
Wednesday, 8 April 2026 | 18:00 – 19:30
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
A Day in Amalfi! Regional Italian Cookery
Friday, 10 April 2026 | 10:00 – 16:00
Join Stefano Borella on an Italian cookery day dedicated to dishes from Giancarlo and Katie's much loved Amalfi region of Italy.
Stefano’s Low-Carb Italian
Thursday, 16 April 2026 | 10:00 – 14:00
Join Stefano Borella on this inspirational low-carb course and learn how to get started on a low-carb lifestyle and regain your health and energy.
Sunday Market Kitchen
Sunday, 26 April 2026 | 10:00 – 15:00
It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano Borella.
Perfect Pasta: A Beginner’s Guide
Monday, 27 April 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
1 Day Pasta Workshop
Saturday, 4 April 2026 | 10:00 – 16:00
This is probably one of the most comprehensive pasta courses you’ll ever take, Stefano Borella
30-Minute Italian Menus
Thursday, 2 April 2026 | 18:00 – 22:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
Stefano’s Low-Carb Italian
Thursday, 16 April 2026 | 10:00 – 14:00
Join Stefano Borella on this inspirational low-carb course and learn how to get started on a low-carb lifestyle and regain your health and energy.
Chocolate & Macaroons!
Wednesday, 20 May 2026 | 10.00 - 14.00
Our baking supremo, Stefano Borella will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different flavoured versions and baked to perfection.
£115.00Our baking supremo, Stefano Borella will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different flavoured versions and baked to perfection.
Perfect Pasta: A Beginner’s Guide (Copy)
Tuesday, 7 April 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
Italian Street Food
Sunday, 24 May 2026 | 18:00 – 19:30
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
Sicily: Recipes from an Italian Island
Friday, 1 May 2026 | 10:00 – 15:00
Together with Stefano Borella you will have the opportunity to recreate a traditional Sicilian meal.
Italian Street Food
Sunday, 3 May 2026 | 118.00 - 19.30
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
£75.00It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
A Passion for Pasta with Carmela!
Saturday, 9 May 2026 | 10:00 – 15:00
Indulge 'A Passion for Pasta' on this masterclass with Carmela Sereno Hayes author of the book by the same name.
1 Day Pasta Workshop
Tuesday, 5 May 2026 | 10:00 – 16:00
This is probably one of the most comprehensive pasta courses you’ll ever take, Stefano Borella
30-Minute Italian Menus
Thursday, 14 May 2026 | 18:00 – 22:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
Stefano’s Low-Carb Italian
Friday, 15 May 2026 | 10:00 – 14:00
Join Stefano Borella on this inspirational low-carb course and learn how to get started on a low-carb lifestyle and regain your health and energy.
Italian Street Food
Saturday, 16 May 2026 | 18:00 – 19:30
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
Perfecto Pizza!
Monday, 18 May 2026 | 18:00 – 22:00
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing – we’ll show you how to recreate that authentic experience at home, with Stefano Borella
A Day in Amalfi! Regional Italian Cookery
Thursday, 21 May 2026 | 10:00 – 16:00
Join Stefano Borella on an Italian cookery day dedicated to dishes from Giancarlo and Katie's much loved Amalfi region of Italy.
Perfect Pasta: A Beginner’s Guide
Friday, 22 May 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
Sunday Market Kitchen
Sunday, 24 May 2026 | 10:00 – 15:00
It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano Borella.
Perfecto Pizza!
Thursday, 28 May 2026 | 18:00 – 10:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
Bella Notte: Simple Italian Evening Meals
Friday, 29 May 2026 | 18:00 – 21:30
Stefano Borella explores the dishes of a typical Italian Trattoria, a regional family run restaurant on this course with recipes from a traditional, rustic style of Italian eating.
A Passion for Pasta with Carmela!
Saturday, 30 May 2026 | 10:00 – 15:00
Indulge 'A Passion for Pasta' on this masterclass with Carmela Sereno Hayes author of the book by the same name.
A Day in Amalfi! Regional Italian Cookery
Thursday, 21 May 2026 | 10:00 – 16:00
Join Stefano Borella on an Italian cookery day dedicated to dishes from Giancarlo and Katie's much loved Amalfi region of Italy.
30-Minute Italian Menus
Friday, 26 June 2026 | 18:00 – 22:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
A Day in Amalfi! Regional Italian Cookery
Tuesday, 9 June 2026 | 10:00 – 16:00
Join Stefano Borella on an Italian cookery day dedicated to dishes from Amalfi region of Italy.
Sicily: Recipes from an Italian Island
Tuesday, 23 June 2026 | 10:00 – 15:00
Together with Stefano Borella you will have the opportunity to recreate a traditional Sicilian meal.
30-Minute Italian Menus
Monday, 1 June 2026 | 18:00 – 22:00
Designed for the busy cook this course will demonstrate how to make some brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes with Stefano Borella
Stefano’s Low-Carb Italian
Tuesday, 2 June 2026 | 10:00 – 14:00
Join Stefano Borella on this inspirational low-carb course and learn how to get started on a low-carb lifestyle and regain your health and energy.
Bella Notte: Simple Italian Evening Meals
Thursday, 4 June 2026 | 18:00 – 21:30
Stefano explores the dishes of a typical Italian Trattoria, a regional family run restaurant on this course with recipes from a traditional, rustic style of Italian eating.
Perfecto Pizza!
Friday, 5 June 2026 | 18:00 – 22:00
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing and on this course we’ll show you how to recreate that authentic experience at home, with Stefano Borella
Sunday Market Kitchen
Sunday, 7 June 2026 | 10:00 – 15:00
It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano Borella.
Perfect Pasta: A Beginner’s Guide
Monday, 8 June 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
Coastal Flavours: Fish & Shellfish
Wednesday, 10 June 2026 | 10:00 – 14:00
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano Borella!
Perfecto Pizza!
Friday, 19 June 2026 | 18:00 – 22:00
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing – we’ll show you how to recreate that authentic experience at home, with Stefano Borella
The Tuscan Experience: Simple Meals and Fabulous Feasts
Sunday, 21 June 2026 | 10:00 – 15:00
If you always wanted to learn dishes from Tuscany with Stefano Borella, look no further!
Perfect Pasta: A Beginner’s Guide
Monday, 22 June 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
Perfecto Pizza!
Wednesday, 24 June 2026 | 18:00 – 22:00
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing – we’ll show you how to recreate that authentic experience at home, with Stefano Borella
