Caldesi in Marylebone
Italian Restaurant in London
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Caldesi in Marylebone
Caldesi in Marylebone upstairs dining room
Inspired by our founder Celebrity Chef and Restaurateur Giancarlo Caldesi and occupying its own ‘Little Corner of Italy in Marylebone’, our restaurant uses only the finest, artisan Italian produce and seasonal ingredients to produce the true tastes of Italy. We also boast an extensive list of Italian wines, handcrafted cocktails, birra and soft drinks.
Join us at Caldesi in Marylebone for authentic Italian regional cuisine in London.
Please note, we have a 15 minute grace period. If you are running more than 15 minutes late, please call 0207 487 0758. All table reservations are for 2-hours.
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Antipasti Small Plates
Marylebone
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Antipasto Caldesi to share – cured meats, cheese, focaccia, olives
34.00Candied beetroot
14.00Add burrata · 6Beef carpaccio with rocket & parmesan
18.50Vitello tonnato – slow-cooked veal, tuna & caper
19.00Burrata, peperonata
18.00Truffled anchovies, sourdough, butter
11.00Meatball in tomato, tomato sauce
12.50Calamaretti fritti, lemon salt, aioli
11.50Truffle arancini, Parmesan
9.50Saffron scallop in the shell
12.00Olive Ascolane, stuffed olives with beef
6.00House marinated olives
6.00Basket of homemade bread
7.50Garlic & Parmesan flatbread
8.00-
Fresh Pasta
Marylebone
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Penne arrabbiata – tomato & chilli
16.50Add burrata · 6 | Add prawns · 9Bucatini amatriciana –guanciale and tomato
23.00Add burrata · 6Lobster ravioli, bisque
29.50Lasagna with veal ragu & béchamel
24.00Pappardelle, 12-hour Tuscan beef and pork ragu
22.00Tonnarelli with black truffle, butter & parmesan
29.50Ravioli filled with seabass, Amalfi lemon butter
20.00Linguine Caldesi – tomato, chilli & cream
17.50-
Main Course
Marylebone
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Roast chicken, blood orange, wholegrain mustard, jus, mashed potatoes
32.00Scottish 30 day grass fed sirloin, served cut with aged balsamic, rocket & parmesan
36.00Milanese veal chop with rocket & lemon, herb butter
38.50Seabass fillet cooked in paper, white wine, tomato & thyme
28.50Scroll to topOctopus on the grill, Romanesco, cannellini puree, jus
32.00Caldesi EventsLa Parmigiana – baked aubergine layered with tomato & smoked mozzarella
24.00Outdoor reared calves’ liver, butter & sage
32.00-
Stone Baked Pizza
Marylebone
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Anchovies, peperonata, capers, olives, oregano, tomato sauce
18.00Piccante – Spianata Calabrese spicy salami, ‘Nduja, mozzarella & oregano
17.50Fresh tomato, smoked scamorza, sweet onions, basil, taggiasche olives
17.50Margherita – mozzarella, tomato & basil
16.50-
Sides
Marylebone
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Zucchini fritti
6.50Truffled chips, Parmigiano Reggiano
7.50Rocket & parmesan salad
6.50Grilled seasonal vegetables
9.00Sauteed spinach, garlic and chilli
7.50New potatoes, rosemary and chive butter
8.00Dessert MenuSet Lunch MenuGroup MenuWine List
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