La Cucina Caldesi Cookery School
Browse all our Italian cookery school classes at La Cucina Caldesi
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All 50 /Cookery courses 0 /Caldesi brands 0 /Featured course 0 /Featured event 0 /Other brands we love 0 /Vouchers 0 /Voucher with gift pack option 0 /Katie’s Low-Carb for Metabolic Health 0 /Citrus Week at Marylebone 0 /Events 0 /Books 0 /Recipes from Caldesi in Campagna 0 /March 0 /March 0 /Citrus Tasting Dinner and Talk at Caldesi in Bray 0 /Shop 0 /April 0 /April 0 /April 0 /30-Minute Italian Menus 0 /April 0 /April 0 /Fathers Day at Caldesi in Bray 0 /May 0 /May 0 /May 0 /Coastal Flavours: Fish & Shellfish Workshop 0 /Fathers Day at Caldesi in Marylebone 0 /June 0 /June 0 /June 0 /1 Day Pasta Workshop 0 /June 0 /June 0 /July 0 /July 0 /July 0 /Perfecto Pizza! 0 /Aug 0 /Aug 0 /Bella Notte: Simple Italian Evening Meals 0 /March 0 /Perfect Pasta: A Beginner’s Guide 0 /April 0 /Sept 0 /Sept 0 /Stefano’s Low-Carb Italian 0 /Pasta & Pizza Workshop 0 /June 0 /Italian Street Food 0 /A Day in Amalfi! Regional Italian Cookery 0 /The Tuscan Experience 0 /Sept 0 /Sunday Market Kitchen 0 /Giancarlo's Low-Carb Lifestyle 0 /Lunch in Rome, Dinner in Sicily 0 /Events at Caldesi in Bray 0 /Classic Italian Kitchen 0 /Events at Caldesi Marylebone 0 /A Passion for Pasta with Carmela! 0 /Events at La Cucina Caldesi 0 /Chocolate & Macaroons! 0 /Events in other locations 0 /Sicily: Recipes from an Italian Island 0 /April 35 /May 15 /June 0 /July 0 /Aug 0 /Marylebone 0 /Bray 0 /Gerrards Cross 0
Bella Notte: Simple Italian Evening Meals
Tuesday, 28 April 2026 | 18:00 – 21:30
Stefano explores the dishes of a typical Italian Trattoria, a regional family run restaurant on this course with recipes from a traditional, rustic style of Italian eating.
Classic Italian Kitchen
Wednesday, 15 April 2026 | 09:30 – 14:30
The perfect course for those wanting to learn the classic Italian dishes we all love, with Katie Caldesi.
Coastal Flavours: Fish & Shellfish Workshop
Thursday, 23 April 2026 | 10:00 – 14:00
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano Borella!
Chocolate & Macaroons!
Tuesday, 21 April 2026 | 10:00 – 14:00
Our baking supremo, Stefano Borella will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different flavoured versions and baked to perfection.
Sunday Market Kitchen
Sunday, 12 April 2026 | 10:00 – 15:00
It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano Borella.
Recipes from Caldesi in Campagna
Saturday, 25 April 2026 | 10:00 – 15:00
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire with Giancarlo CaldesiÂ
A Passion for Pasta with Carmela!
Saturday, 25 April 2026 | 10:00 – 15:00
Indulge 'A Passion for Pasta' on this masterclass with Carmela Sereno Hayes author of the book by the same name.
Perfecto Pizza!
Tuesday, 28 April 2026 | 18:00 – 21:00
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home, with Stefano Borella
30-Minute Italian Menus
Tuesday, 14 April 2026 | 18:00 – 22:00
On this course designed for the busy cook, Stefano Borella will demonstrate how to make some brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes.
Lunch in Rome, Dinner in Sicily
Friday, 17 April 2026 | 10:00 – 15:00
Quick lunches and slow-cooks from Rome, Sicily and the Amalfi coast, with Katie Caldesi.
Katie’s Low-Carb for Metabolic Health
Wednesday, 1 April 2026 | 09:30 – 14:30
After the holiday excesses, join Katie on a course that will help you keep to your new year’s resolutions!
Recipes from Caldesi in Campagna
Wednesday, 1 April 2026 | 10:00 – 15:00
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire by Giancarlo Caldesi
30-Minute Italian Menus
Thursday, 2 April 2026 | 18:00 – 22:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
Perfecto Pizza!
Friday, 3 April 2026 | 18:00 – 10:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
Coastal Flavours: Fish & Shellfish
Saturday, 4 April 2026 | 10:00 – 15:00
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano Borella!
1 Day Pasta Workshop
Saturday, 4 April 2026 | 10:00 – 16:00
This is probably one of the most comprehensive pasta courses you’ll ever take, Stefano Borella
Perfect Pasta: A Beginner’s Guide
Tuesday, 7 April 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
Pasta & Pizza Workshop
Wednesday, 8 April 2026 | 10:00 – 15:00
What instantly comes to mind when thinking about Italian Cuisine? Pasta and Pizza of course, with Giancarlo Caldesi
Italian Street Food
Wednesday, 8 April 2026 | 18:00 – 19:30
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
A Day in Amalfi! Regional Italian Cookery
Friday, 10 April 2026 | 10:00 – 16:00
Join Stefano Borella on an Italian cookery day dedicated to dishes from Giancarlo and Katie's much loved Amalfi region of Italy.
The Tuscan Experience
Saturday, 11 April 2026 | 10:00 – 15:00
If you always wanted to learn dishes from Giancarlo Caldesi's Tuscan homeland, look no further!
Bella Notte: Simple Italian Evening Meals
Saturday, 11 April 2026 | 18:00 – 21:30
Stefano Borella explores the dishes of a typical Italian Trattoria, a regional family run restaurant on this course with recipes from a traditional, rustic style of Italian eating.
Giancarlo’s Low-Carb Lifestyle
Wednesday, 15 April 2026 | 10:00 – 15:00
The perfect course for those wanting to learn the classic Italian dishes we all love, with Giancarlo Caldesi.
Stefano’s Low-Carb Italian
Thursday, 16 April 2026 | 10:00 – 14:00
Join Stefano Borella on this inspirational low-carb course and learn how to get started on a low-carb lifestyle and regain your health and energy.
Pasta & Pizza Workshop
Saturday, 18 April 2026 | 10:00 – 15:00
What instantly comes to mind when thinking about Italian Cuisine? Pasta and Pizza of course, with Giancarlo Caldesi
Katie’s Low-Carb for Metabolic Health
Saturday, 25 April 2026 | 09:30 – 14:30
The perfect course for those wanting to learn the classic Italian dishes we all love, with Katie Caldesi on a course that will help you keep to your new year’s resolutions!
Sunday Market Kitchen
Sunday, 26 April 2026 | 10:00 – 15:00
It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano Borella.
Perfect Pasta: A Beginner’s Guide
Monday, 27 April 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
1 Day Pasta Workshop
Saturday, 4 April 2026 | 10:00 – 16:00
This is probably one of the most comprehensive pasta courses you’ll ever take, Stefano Borella
Coastal Flavours: Fish & Shellfish Workshop
Saturday, 4 April 2026 | 10:00 – 15:00
The ultimate fish and seafood masterclass comes to our restaurant in Bray, with Giancarlo Caldesi.
30-Minute Italian Menus
Thursday, 2 April 2026 | 18:00 – 22:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
Stefano’s Low-Carb Italian
Thursday, 16 April 2026 | 10:00 – 14:00
Join Stefano Borella on this inspirational low-carb course and learn how to get started on a low-carb lifestyle and regain your health and energy.
Chocolate & Macaroons!
Wednesday, 20 May 2026 | 10.00 - 14.00
Our baking supremo, Stefano Borella will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different flavoured versions and baked to perfection.
£115.00Our baking supremo, Stefano Borella will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different flavoured versions and baked to perfection.
Perfect Pasta: A Beginner’s Guide (Copy)
Tuesday, 7 April 2026 | 18:00 – 22:00
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back, with Stefano Borella.
Recipes from Caldesi in Campagna
Wednesday, 1 April 2026 | 10:00 – 15:00
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire by Giancarlo Caldesi
Italian Street Food
Sunday, 24 May 2026 | 18:00 – 19:30
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
Sicily: Recipes from an Italian Island
Friday, 1 May 2026 | 10:00 – 15:00
Together with Stefano Borella you will have the opportunity to recreate a traditional Sicilian meal.
Sicily: Recipes from an Italian Island
Saturday, 2 May 2026 | 10:00 – 15:00
Gregorio Piazza invites you to create a collection of uncovered forgotten recipes and some more contemporary favourites from 'Sicily – Recipes from an Italian Island'.
Italian Street Food
Sunday, 3 May 2026 | 118.00 - 19.30
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
£75.00It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
A Passion for Pasta with Carmela!
Saturday, 9 May 2026 | 10:00 – 15:00
Indulge 'A Passion for Pasta' on this masterclass with Carmela Sereno Hayes author of the book by the same name.
Recipes from Caldesi in Campagna
Saturday, 9 May 2026 | 10:00 – 15:00
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire with Giancarlo Caldesi
Recipes from Caldesi in Campagna
Saturday, 9 May 2026 | 10.00 - 15.00
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire with Giancarlo Caldesi
£135.00The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire with Giancarlo Caldesi
1 Day Pasta Workshop
Tuesday, 5 May 2026 | 10:00 – 16:00
This is probably one of the most comprehensive pasta courses you’ll ever take, Stefano Borella
Fish & Shellfish Workshop
Wednesday, 13 May 2026 | 10:00 – 15:00
The ultimate fish and seafood masterclass comes to our restaurant in Bray, Berkshire, with Giancarlo Caldesi
30-Minute Italian Menus
Thursday, 14 May 2026 | 18:00 – 22:00
Brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes, with Stefano Borella
Stefano’s Low-Carb Italian
Friday, 15 May 2026 | 10:00 – 14:00
Join Stefano Borella on this inspirational low-carb course and learn how to get started on a low-carb lifestyle and regain your health and energy.
Italian Street Food
Saturday, 16 May 2026 | 18:00 – 19:30
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella
Perfecto Pizza!
Monday, 18 May 2026 | 18:00 – 22:00
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing – we’ll show you how to recreate that authentic experience at home, with Stefano Borella
Pasta & Pizza Workshop
Wednesday, 20 May 2026 | 10:00 – 15:00
What instantly comes to mind when thinking about Italian Cuisine? Pasta and Pizza of course, with Giancarlo Caldesi
A Day in Amalfi! Regional Italian Cookery
Thursday, 21 May 2026 | 10:00 – 16:00
Join Stefano Borella on an Italian cookery day dedicated to dishes from Giancarlo and Katie's much loved Amalfi region of Italy.
Caldesi Enterprises Ltd
Caldesi Enterprises Ltd