Description
Trattoria are less formal than Ristorante and cater for local palates using regional, in season ingredients. This style of cookery is perfect for the family cook and delivers dishes that fall firmly within the ‘comfort food’ category.
On this course you’ll learn dishes that are guaranteed to make regular appearances on your week day menu and the dishes you’ll learn will change depending on the season and what’s good at the market that morning.
After cooking you’ll sit down as a group and enjoy the dishes you’ve prepared with wine and share stories with your fellow students.
Book early to avoid disappointment!
Sample Dishes:-
- Crostini con pesto di ricotta e noci – Ricotta & walnut crostini
- Bagna Cauda- Piedmontese anchovy dip with roasted red peppers
- Chicken Parmigiana
- Patate Arrostite della Nonna – Nonna’s Potatoes
- Chocolate and almond cake from Capri with Amaretto cream
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Full recipe pack (via email within 48 hours after the class)
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