Description
You’ll learn how to create the perfect dough, master kneading, dressing, seasoning and baking the pizza for a truly authentic result.
You’ll create an array of classic toppings from a selection of seasonal ingredients.(No pineapple or chicken allowed!)
We’ll also show you how to make an authentic ‘Focaccia’ and cheese nan, olive breadsticks to take home as well a tasty Italian salad to complement your pizzas.
After all the cooking is done you’ll sit down together to devour your pizzas and salad, followed by a seasonal dessert. All enjoyed with a wine or beer!
Class sizes are kept to just 13 places, book early to avoid disappointment!
- 2 styles of Focaccia from North & South of Italy
- Pizza
- Olive, herb and pecorino sticks
- Seasonal Salad
- Bomboloni – Italian style doughnut
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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